In today’s fast-paced world, nutritional harmony is often overshadowed by conflicting dietary advice and processed foods. As lifestyle-related health issues like obesity, diabetes, and heart disease rise, the role of a knowledgeable nutrition coach becomes increasingly vital.

By embracing this course, you’ll learn to cut through the noise, understand modern dietary science, and leverage the power of preventive nutrition. This training equips you to make a tangible difference—both in your life and in the lives of those who seek guidance.

• Understand the interplay between current eating habits and common health problems.
• Appreciate the value of a balanced, plant-centric diet.
• Confidently guide clients through healthy dietary changes.
• Address the needs of diverse populations: seniors, children, athletes, and families.

This transformation goes beyond theoretical knowledge. It’s about adopting sustainable habits, instilling them in others, and inspiring long-term wellness in your community.

• Perform thorough nutritional assessments and tailor advice to individual goals.
• Understand and adjust for allergies, intolerances, and dietary restrictions.
• Support clients in making informed food choices that promote health and longevity.
• Utilize a catalog of healthy recipes to enhance meal planning, making wholesome eating both delicious and accessible.

No prior degree in dietetics is required. This training is accessible and will reshape your daily life, health, and outlook—helping you overcome obstacles like low energy, weight management issues, and the frustration of trial-and-error eating.

• Support parents and children in establishing lifelong healthy habits.
• Help athletes optimize performance through strategic nutrition.
• Guide older adults in aging healthfully.
• Set precise goals and build actionable strategies for continuous improvement.
• Integrate practical tips, healthy recipes, and evidence-based approaches into real-world scenarios.

This course is designed for personal growth or professional advancement. At just $195 USD (a value of $490), this training remains accessible. Plus, enjoy a 30-day money-back guarantee, ensuring your satisfaction and confidence in this valuable investment.

Gabrielle R.
★★★★★ 5/5
The courses are clear, precise, and very comprehensive. Various study materials in MP3 and PDF formats allow everyone to adapt at their own pace. I am a nurse, and these courses are a complement to my work. I highly recommend them without hesitation.

Gisele M.
★★★★★ 5/5
Well-structured and well-documented training program. I recommend it for those who want to get started with other forms of care and want to understand how to live well or live in health.

Ammel B.
★★★★★ 5/5
I am a working mom of three and enrolled in three courses. I was very surprised by how easy it was to understand the content. The courses are very well done, affordable, and suitable for everyone. What I appreciate is that there are no time limits, and everyone can follow at their own pace. I highly recommend taking their courses.

Christine D.
★★★★★ 5/5
I found your nutrition coach training fascinating. I have just taken and passed the final exam today.
When purchasing this course, I chose and paid for a certificate to be sent by mail; that is what I am requesting from you today.

In this first module, you will discover the basics of nutrition, its definition, and its concepts. You will also understand today's nutritional landscape.

Topics covered in this module include:

• Introduction to Nutrition;
• The history of nutrition and its evolution in recent decades;
• The modern western diet and the so-called civilization diseases;
• The problem with processed foods;
• An analysis of the main trends in nutrition and their common points.

In this second module, we will introduce the basics of healthy eating. You will discover the pillars on which it is based and will have the essential tools to carry out future sessions.

In this module, we will discuss the following:

• Macronutrients and their role in the body;
• The concepts of calorie and nutrient density;
• How to eat a healthy diet;
• The questions clients may have regarding these new recommendations.

In this module, the different food categories will be discussed. You will learn what types of foods make up a healthy diet, which foods should be eliminated or drastically reduced, and recommended serving sizes.

In this module, you will learn about:

• Health food categories;
• Drinks to choose and to avoid;
• Superfoods;
• Preferred cooking methods;
• Concrete examples for each food category.

In this fourth module, we will build on our knowledge by focusing on detoxification. The concept of glycemic index and its importance in cases of overweight, diabetes, and stress will be described. Finally, we will discuss acid-base balance.

In this module, you will discover the following:

• Detoxification and its purpose;
• Different methods of detoxification;
• The glycemic index and its relevance in nutrition;
• Specific advice on the use of glycemic indexes;
• The acid-base balance and its impact on health.

This fifth module focuses on food allergies and intolerances and their health impact. You will learn about the microbiota and how it relates to the brain and overall health.

We will cover the following topics:

• The digestive system's functioning;
• When to follow a gluten-free diet;
• The importance of the microbiota and its diversity;
• The difference between food intolerance and food allergy;
• Allergenic foods and how to identify them with the elimination diet;
• Examples of "hypoallergenic" meals.

This sixth module provides nutritional recommendations tailored to older adults, athletes, children, and adolescents since your suggestions will be different for a 20-year-old athlete than for an older person.

In this module, you will discover the following:

• The athletes' menu on training days;
• Nutrition for endurance sports: during exercise, recovery, and before a competition;
• Recommendations to combat aging;
• Nutrition for children and adolescents and strategies to help parents;
• The sugar problem in the modern diet;
• Menu suggestions for each situation.

Nutrition is an integral part of therapeutic strategy. It is increasingly used by physicians to treat diseases. This module will teach you how to adapt your recommendations according to the most common pathologies.

We will cover the following points:

• The importance of insulin regulation in preventing disease;
• The connection between insulin resistance, diabetes, overweight, and obesity;
• Nutritional strategies to combat the most common pathologies;
• Meal suggestions for people with diabetes and overweight people;
• The influence of the environment on a client;
• A strategy to help with compulsive eating;
• Anorexia and how to manage this disorder;
• Strategies for bulimia nervosa.

This module addresses nutritional strategies adapted to the most common pathologies (cancers, cardiovascular diseases, Parkinson's disease, liver diseases, and brain diseases). You will also learn how chronic inflammation - a precursor to many diseases - works and the most appropriate diets to address it.

Topics include:

• Pro-inflammatory foods to eliminate;
• The most effective anti-inflammatory foods;
• Three anti-inflammatory diets: veganism, the Mediterranean diet, and the paleo diet;
• Recommendations and specific meals to fight against cardiovascular diseases, respiratory diseases, Alzheimer's, Parkinson's, and liver disorders;
• Foods that boost the immune system.

In this module, the focus will be on the practical side of being a nutrition coach. The goal is to learn how to organize your newly acquired knowledge to tailor it to your future clients.

In this module, we will cover the following:

• How to perform a nutritional assessment and organize the initial session;
• Useful anthropometric measurements;
• Methods for evaluating eating habits;
• How to establish a therapeutic strategy and set specific goals;
• Tips to help you get started as a nutrition coach.

This last module discusses the major dietary supplements and explains how to use them. A guide to healthy recipes is also provided for you to include in your future sessions.

In this module, you will discover the following:

• A complete catalog of food supplements;
• Their use and precautions to be taken;
• Recipes for breakfast, lunch, dinner, side dishes, salads, soups, and desserts.